EMPLOYEE OF THE MONTH

SAGARIO HARRISON

           I began working at Pizza Getti  in 1998, with hopes of expanding my knowledge in Italian cuisine and being able to do what I loved to do most….cook!  My first position at Pizza Getti was washing dishes as all new employees do.  After a few broken plates and several scratched pots, I  began cooking, and  I enjoyed every minute of it. I learned  cooking skills from the main chefs who have made the restaurant what it is today—a casual, friendly place with terrific food.  I am very excited about the recent renovations  to the dining room and lounge as well as our new menu.  I  hope people will come in and try our new house dishes.  My experience at Pizza Getti has been rewarding, and I appreciate having the opportunity to cook for such a fine restaurant.